Natural and climatic conditions of Ararat Valley, high-quality artesian water, monitoring of water quality, maintenance of sanitary and hygienic measures, usage of juvenile fish with only the best genetic specifications, usage of only quality fish feed: these are the criteria that ensure the high quality of our fish products.

In the fish production chain, starting from trout eggs to finished products, we exclude the use of antibiotics, malachite greens and GMO-based feeds.

The maintenance of the above-mentioned standards as well as the constant presence of temperature of 14 degrees (14C°) allow us to provide our partners with high-quality Rainbow Trout which weighs more than 2 kg and has a color of salmofan 27+.